Cite
A Cross-National Study on Selection Attributes of Instant Noodle between China and Korea.
MLA
Cha, Seong Soo, and Xiao-Wu Wang. “A Cross-National Study on Selection Attributes of Instant Noodle between China and Korea.” Journal of Food Products Marketing, vol. 26, no. 1, Jan. 2020, pp. 1–16. EBSCOhost, https://doi.org/10.1080/10454446.2019.1711483.
APA
Cha, S. S., & Wang, X.-W. (2020). A Cross-National Study on Selection Attributes of Instant Noodle between China and Korea. Journal of Food Products Marketing, 26(1), 1–16. https://doi.org/10.1080/10454446.2019.1711483
Chicago
Cha, Seong Soo, and Xiao-Wu Wang. 2020. “A Cross-National Study on Selection Attributes of Instant Noodle between China and Korea.” Journal of Food Products Marketing 26 (1): 1–16. doi:10.1080/10454446.2019.1711483.