Cite
The effects of carbohydrate structure on the composition and functionality of the human gut microbiota.
MLA
Payling, L., et al. “The Effects of Carbohydrate Structure on the Composition and Functionality of the Human Gut Microbiota.” Trends in Food Science & Technology, vol. 97, Mar. 2020, pp. 233–48. EBSCOhost, https://doi.org/10.1016/j.tifs.2020.01.009.
APA
Payling, L., Fraser, K., Loveday, S. M., Sims, I., Roy, N., & McNabb, W. (2020). The effects of carbohydrate structure on the composition and functionality of the human gut microbiota. Trends in Food Science & Technology, 97, 233–248. https://doi.org/10.1016/j.tifs.2020.01.009
Chicago
Payling, L., K. Fraser, S.M. Loveday, I. Sims, N. Roy, and W. McNabb. 2020. “The Effects of Carbohydrate Structure on the Composition and Functionality of the Human Gut Microbiota.” Trends in Food Science & Technology 97 (March): 233–48. doi:10.1016/j.tifs.2020.01.009.