Assessment of the environmental sustainability of restaurants in the U.S.: The effects of restaurant characteristics on environmental sustainability performance.

MLA

Jang, Yoon Jung, and Tianshu Zheng. “Assessment of the Environmental Sustainability of Restaurants in the U.S.: The Effects of Restaurant Characteristics on Environmental Sustainability Performance.” Journal of Foodservice Business Research, vol. 23, no. 2, Mar. 2020, pp. 133–48. EBSCOhost, https://doi.org/10.1080/15378020.2019.1691416.

APA

Jang, Y. J., & Zheng, T. (2020). Assessment of the environmental sustainability of restaurants in the U.S.: The effects of restaurant characteristics on environmental sustainability performance. Journal of Foodservice Business Research, 23(2), 133–148. https://doi.org/10.1080/15378020.2019.1691416

Chicago

Jang, Yoon Jung, and Tianshu Zheng. 2020. “Assessment of the Environmental Sustainability of Restaurants in the U.S.: The Effects of Restaurant Characteristics on Environmental Sustainability Performance.” Journal of Foodservice Business Research 23 (2): 133–48. doi:10.1080/15378020.2019.1691416.