Structural changes and nano-TiO2 migration of poly(lactic acid)-based food packaging film contacting with ethanol as food simulant.

The poly(lactic acid) (PLA)/nano-TiO 2 composite films with different nano-TiO 2 loading (0 wt%, 1 wt%, 5 wt%, 10 wt%, 15 wt%, and 20 wt%) were prepared and contacted with 50% (v/v) ethanol solution as food simulant to study the behavior of nano-TiO 2 migration. The structural changes and intermolecular interactions were determined by scanning electron microscopy (SEM), X-ray diffraction (XRD), and differential scanning calorimetry (DSC). The migration amount increased with the increase of initial nano-TiO 2 content. SEM images demonstrated that the microstructure of PLA nanocomposite films became rougher as exposure to ethanol solution in a few days. XRD spectra indicated that a decrease in the intensity of specific diffraction peak occurred as the decrease in nano-TiO 2 content of PLA nanocomposite films during exposure to ethanol simulant. DSC analysis confirmed that the higher crystallinity percentage obtained during the different degradation times. The reasonable food packaging application of the nano-TiO 2 composite films with restrained nano-TiO 2 migration could be accomplished by controlling the nano-TiO 2 loading. • PLA/nano-TiO 2 films were contacted with 50% (v/v) ethanol solution as food simulant. • The migration amount increased with the increase of initial nano-TiO 2 content. • PLA nanocomposite films became rougher as exposure to ethanol solution in a few days. • A decrease in the peak intensity occurred during exposure to ethanol simulant. • Restrained nano-TiO 2 migration could be accomplished by controlling nano-TiO 2 loading. [ABSTRACT FROM AUTHOR]