Log transformation of proficiency testing data on the content of genetically modified organisms in food and feed samples: is it justified?

MLA

Broothaerts, Wim, et al. “Log Transformation of Proficiency Testing Data on the Content of Genetically Modified Organisms in Food and Feed Samples: Is It Justified?” Analytical & Bioanalytical Chemistry, vol. 412, no. 5, Feb. 2020, pp. 1129–36. EBSCOhost, https://doi.org/10.1007/s00216-019-02338-4.

APA

Broothaerts, W., Cordeiro, F., Corbisier, P., Robouch, P., & Emons, H. (2020). Log transformation of proficiency testing data on the content of genetically modified organisms in food and feed samples: is it justified? Analytical & Bioanalytical Chemistry, 412(5), 1129–1136. https://doi.org/10.1007/s00216-019-02338-4

Chicago

Broothaerts, Wim, Fernando Cordeiro, Philippe Corbisier, Piotr Robouch, and Hendrik Emons. 2020. “Log Transformation of Proficiency Testing Data on the Content of Genetically Modified Organisms in Food and Feed Samples: Is It Justified?” Analytical & Bioanalytical Chemistry 412 (5): 1129–36. doi:10.1007/s00216-019-02338-4.