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Determination of Amino Acids Composition in Different Tissues of Whiting, Merlangus merlangus euxinus (Nordmann, 1840) from the Black Sea, Turkey.
- Source :
-
Alinteri Journal of Agriculture Sciences . 2019, Vol. 34 Issue 2, p142-147. 6p. - Publication Year :
- 2019
-
Abstract
- LC-MS/MS was used to determine the amino acid composition in muscle, ovary and liver of whiting, Merlangus merlangus euxinus, caught off the coast of Sinop province in the Black Sea. A total of 19 amino acids (AA) were found in the different samples. The essential amino acids (EAA) in the different tissues of whiting were 55.9% in the meat, 54.8% in the ovary and 51.7% in the liver of the total amino acids. The AA contents except for Arg, Glu, Pro and Tau in meat and ovary of whiting were not significantly different (P > 0.05), but the AA contents except for Cys, Tyr, Asp, Orn and Tau of these two tissues were significantly (P < 0.05) higher than the AA contents of the liver. These results showed that whiting ovaries have approximately as much protein as the meat. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 25647814
- Volume :
- 34
- Issue :
- 2
- Database :
- Academic Search Index
- Journal :
- Alinteri Journal of Agriculture Sciences
- Publication Type :
- Academic Journal
- Accession number :
- 141521616
- Full Text :
- https://doi.org/10.28955/alinterizbd.665228