Cite
African baobab (Adansonia digitata) fruit as promising source of procyanidins.
MLA
Russo, Marina, et al. “African Baobab (Adansonia Digitata) Fruit as Promising Source of Procyanidins.” European Food Research & Technology, vol. 246, no. 2, Feb. 2020, pp. 297–306. EBSCOhost, https://doi.org/10.1007/s00217-019-03342-9.
APA
Russo, M., Ronci, M. B., Vilmercati, A., Gionfriddo, M., Fanali, C., Dugo, L., Locato, V., Mondello, L., & De Gara, L. (2020). African baobab (Adansonia digitata) fruit as promising source of procyanidins. European Food Research & Technology, 246(2), 297–306. https://doi.org/10.1007/s00217-019-03342-9
Chicago
Russo, Marina, Maria Beatrice Ronci, Alessandra Vilmercati, Matteo Gionfriddo, Chiara Fanali, Laura Dugo, Vittoria Locato, Luigi Mondello, and Laura De Gara. 2020. “African Baobab (Adansonia Digitata) Fruit as Promising Source of Procyanidins.” European Food Research & Technology 246 (2): 297–306. doi:10.1007/s00217-019-03342-9.