Release of Electrode Materials and Changes in Organoleptic Profiles During the Processing of Liquid Foods Using Pulse Electric Field Treatment.

MLA

Mihindukulasuriya, Suramya D. F., and Shesha H. Jayaram. “Release of Electrode Materials and Changes in Organoleptic Profiles During the Processing of Liquid Foods Using Pulse Electric Field Treatment.” IEEE Transactions on Industry Applications, vol. 56, no. 1, Jan. 2020, pp. 711–17. EBSCOhost, https://doi.org/10.1109/TIA.2019.2955659.

APA

Mihindukulasuriya, S. D. F., & Jayaram, S. H. (2020). Release of Electrode Materials and Changes in Organoleptic Profiles During the Processing of Liquid Foods Using Pulse Electric Field Treatment. IEEE Transactions on Industry Applications, 56(1), 711–717. https://doi.org/10.1109/TIA.2019.2955659

Chicago

Mihindukulasuriya, Suramya D. F., and Shesha H. Jayaram. 2020. “Release of Electrode Materials and Changes in Organoleptic Profiles During the Processing of Liquid Foods Using Pulse Electric Field Treatment.” IEEE Transactions on Industry Applications 56 (1): 711–17. doi:10.1109/TIA.2019.2955659.