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LIBERACIÓN DE XILOSA Y HEMICELULOSAS EN PRETRATAMIENTOS AL BAGAZO DE CAÑA CON EMPLEO DE ÁCIDO CÍTRICO.

Authors :
Eduardo Guerra-Rodríguez, Luis
Zuorro, Antonio
Rosselló-Mata, Carmen
González-Suárez, Erenio
Source :
Centro Azúcar. abr-Jun2019, Vol. 46 Issue 2, p1-10. 10p.
Publication Year :
2019

Abstract

Different conditions of sugarcane bagasse pretreatment were evaluated using citric acid, considering in further analysis the combined severity factor. Temperature, time and citric acid concentration were used as input variables. In a Gas Chromatographer Perkin Elmer-Clarus 400, the levels of xylose, glucose and hemicellulose were determinate. Initial recovery rate are also determinate for each pretreatment condition in addition to combined severity factor. The linearity was demonstrated between: the release of xylose and hemicellulose, the xylose and initial material recovery and between hemicellulose and combined factor of severity. Linear correlation coefficients were higher than 0.75 in all cases, with statistic significance greater than 95%. Three empirical models are reported that were adjusted to predict the release of xylose, hemicellulose and initial material recovery. [ABSTRACT FROM AUTHOR]

Details

Language :
Spanish
ISSN :
02535777
Volume :
46
Issue :
2
Database :
Academic Search Index
Journal :
Centro Azúcar
Publication Type :
Academic Journal
Accession number :
141372376