Review transglutaminases: part II—industrial applications in food, biotechnology, textiles and leather products.

MLA

Duarte, Lovaine, et al. “Review Transglutaminases: Part II—industrial Applications in Food, Biotechnology, Textiles and Leather Products.” World Journal of Microbiology & Biotechnology, vol. 36, no. 1, Jan. 2020, pp. 1–20. EBSCOhost, https://doi.org/10.1007/s11274-019-2792-9.

APA

Duarte, L., Matte, C. R., Bizarro, C. V., & Ayub, M. A. Z. (2020). Review transglutaminases: part II—industrial applications in food, biotechnology, textiles and leather products. World Journal of Microbiology & Biotechnology, 36(1), 1–20. https://doi.org/10.1007/s11274-019-2792-9

Chicago

Duarte, Lovaine, Carla Roberta Matte, Cristiano Valim Bizarro, and Marco Antônio Záchia Ayub. 2020. “Review Transglutaminases: Part II—industrial Applications in Food, Biotechnology, Textiles and Leather Products.” World Journal of Microbiology & Biotechnology 36 (1): 1–20. doi:10.1007/s11274-019-2792-9.