Cite
Genetic basis of kernel nutritional traits during maize domestication and improvement.
MLA
Fang, Hui, et al. “Genetic Basis of Kernel Nutritional Traits during Maize Domestication and Improvement.” Plant Journal, vol. 101, no. 2, Jan. 2020, pp. 278–92. EBSCOhost, https://doi.org/10.1111/tpj.14539.
APA
Fang, H., Fu, X., Wang, Y., Xu, J., Feng, H., Li, W., Xu, J., Jittham, O., Zhang, X., Zhang, L., Yang, N., Xu, G., Wang, M., Li, X., Li, J., Yan, J., & Yang, X. (2020). Genetic basis of kernel nutritional traits during maize domestication and improvement. Plant Journal, 101(2), 278–292. https://doi.org/10.1111/tpj.14539
Chicago
Fang, Hui, Xiuyi Fu, Yuebin Wang, Jing Xu, Haiying Feng, Weiya Li, Jieting Xu, et al. 2020. “Genetic Basis of Kernel Nutritional Traits during Maize Domestication and Improvement.” Plant Journal 101 (2): 278–92. doi:10.1111/tpj.14539.