Studies on characteristics and anti-diabetic and -nephritic effects of polysaccharides isolated from Paecilomyces hepiali fermentation mycelium in db/db mice.

MLA

Hu, Wenji, et al. “Studies on Characteristics and Anti-Diabetic and -Nephritic Effects of Polysaccharides Isolated from Paecilomyces Hepiali Fermentation Mycelium in Db/Db Mice.” Carbohydrate Polymers, vol. 232, Mar. 2020, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.carbpol.2019.115766.

APA

Hu, W., Wang, J., Guo, W., Liu, Y., Guo, Z., Miao, Y., & Wang, D. (2020). Studies on characteristics and anti-diabetic and -nephritic effects of polysaccharides isolated from Paecilomyces hepiali fermentation mycelium in db/db mice. Carbohydrate Polymers, 232, N.PAG. https://doi.org/10.1016/j.carbpol.2019.115766

Chicago

Hu, Wenji, Juan Wang, Weiying Guo, Yange Liu, Ziang Guo, Yuge Miao, and Di Wang. 2020. “Studies on Characteristics and Anti-Diabetic and -Nephritic Effects of Polysaccharides Isolated from Paecilomyces Hepiali Fermentation Mycelium in Db/Db Mice.” Carbohydrate Polymers 232 (March): N.PAG. doi:10.1016/j.carbpol.2019.115766.