Study on miscibility, thermal properties, degradation behaviors, and toughening mechanism of poly(lactic acid)/poly (ethylene-butylacrylate-glycidyl methacrylate) blends.

MLA

Zhao, Jili, et al. “Study on Miscibility, Thermal Properties, Degradation Behaviors, and Toughening Mechanism of Poly(Lactic Acid)/Poly (Ethylene-Butylacrylate-Glycidyl Methacrylate) Blends.” International Journal of Biological Macromolecules, vol. 143, Jan. 2020, pp. 443–52. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2019.11.226.

APA

Zhao, J., Pan, H., Yang, H., Bian, J., Zhang, H., Gao, G., & Dong, L. (2020). Study on miscibility, thermal properties, degradation behaviors, and toughening mechanism of poly(lactic acid)/poly (ethylene-butylacrylate-glycidyl methacrylate) blends. International Journal of Biological Macromolecules, 143, 443–452. https://doi.org/10.1016/j.ijbiomac.2019.11.226

Chicago

Zhao, Jili, Hongwei Pan, Huili Yang, Junjia Bian, Huiliang Zhang, Ge Gao, and Lisong Dong. 2020. “Study on Miscibility, Thermal Properties, Degradation Behaviors, and Toughening Mechanism of Poly(Lactic Acid)/Poly (Ethylene-Butylacrylate-Glycidyl Methacrylate) Blends.” International Journal of Biological Macromolecules 143 (January): 443–52. doi:10.1016/j.ijbiomac.2019.11.226.