Olive oil characterization of cv. 'Arauco' harvested at different times in areas with early frost in Mendoza, Argentina.

MLA

Trentacoste, Eduardo R., et al. “Olive Oil Characterization of Cv. ‘Arauco’ Harvested at Different Times in Areas with Early Frost in Mendoza, Argentina.” Journal of the Science of Food & Agriculture, vol. 100, no. 3, Feb. 2020, pp. 953–60. EBSCOhost, https://doi.org/10.1002/jsfa.10029.

APA

Trentacoste, E. R., Banco, A. P., Piccoli, P. N., & Monasterio, R. P. (2020). Olive oil characterization of cv. “Arauco” harvested at different times in areas with early frost in Mendoza, Argentina. Journal of the Science of Food & Agriculture, 100(3), 953–960. https://doi.org/10.1002/jsfa.10029

Chicago

Trentacoste, Eduardo R, Adriana P Banco, Patricia N Piccoli, and Romina P Monasterio. 2020. “Olive Oil Characterization of Cv. ‘Arauco’ Harvested at Different Times in Areas with Early Frost in Mendoza, Argentina.” Journal of the Science of Food & Agriculture 100 (3): 953–60. doi:10.1002/jsfa.10029.