Rendimiento y calidad de fruta de lima 'Persa' con nutrición química, estiércol y leguminosa en Martínez de la Torre, Veracruz, México.

This experiment looked for increasing the yield and quality of 'Persian' lime fruit grafted on 'Volkamer' lemon by using chemical fertilization and organic nutrition (manure and legume Pueraria phaseoloides). Ranch 'San Antonio', municipality of Martinez de la Torre, Veracruz was the selected place to perform the experiment. A completely randomized block design was used with four treatments and five repetitions. The number of fruits per branch did not show statistical differences (P≤0.05) between treatments, branch length, number of leaves, fruit weight, polar/equatorial diameter ratio and leaf specific weight were statistically equal between treatments (P≤ 0.05), and the smallest peel thickness was with foliar fertilization with statistical differences (P≤0.05). Based on the results obtained, it is concluded that organic nutrition to the soil is an alternative in yield and quality of 'Persian' lime fruit. [ABSTRACT FROM AUTHOR]