Cite
Analyzing volatiles in brown rice vinegar by headspace solid-phase microextraction (SPME)–Arrow: Optimizing the extraction conditions and comparisons with conventional SPME.
MLA
Nam, Tae Gyu, et al. “Analyzing Volatiles in Brown Rice Vinegar by Headspace Solid-Phase Microextraction (SPME)–Arrow: Optimizing the Extraction Conditions and Comparisons with Conventional SPME.” International Journal of Food Properties, vol. 22, no. 1, Jan. 2019, pp. 1195–204. EBSCOhost, https://doi.org/10.1080/10942912.2019.1634099.
APA
Nam, T. G., Lee, J.-Y., Kim, B.-K., Song, N.-E., & Jang, H. W. (2019). Analyzing volatiles in brown rice vinegar by headspace solid-phase microextraction (SPME)–Arrow: Optimizing the extraction conditions and comparisons with conventional SPME. International Journal of Food Properties, 22(1), 1195–1204. https://doi.org/10.1080/10942912.2019.1634099
Chicago
Nam, Tae Gyu, Jun-Young Lee, Bum-Keun Kim, Nho-Eul Song, and Hae Won Jang. 2019. “Analyzing Volatiles in Brown Rice Vinegar by Headspace Solid-Phase Microextraction (SPME)–Arrow: Optimizing the Extraction Conditions and Comparisons with Conventional SPME.” International Journal of Food Properties 22 (1): 1195–1204. doi:10.1080/10942912.2019.1634099.