DIREITO EMPRESARIAL X DIREITO À ALIMENTAÇÃO: ALIMENTO TRANSGÊNICO E FOME.

The present research aims to present a parallel approach between the fundamental human right to food, as the main basic need of peripheral countries, in relation to transgenic food produced and the eradication of hunger. One can not forget the importance of trade, which is also caused by surplus food production and free enterprise, as a democratic economy linked to sustainable development and the economic development of agriculture. The methodology used was the dialectical method, based on bibliographical and qualitative research, in a multidisciplinary way, analyzing doctrine and jurisprudence. Ownership, now an integrating instrument for land distribution through Agrarian Reform, and its inclusion in the legal system, since the State has always been the main landowner. The influence of the Federal Constitution of 1988 that included as its foundations the dignity of the human person that consubstantiates in the eradication of poverty and the national development, as fundamental objectives. Emphasis is also placed on free enterprise in the chapter on Economic and Financial Order. Unfolding these constitutional norms, the National Biosafety Law emerges. Also reflecting the importance of free initiative for economic development and elimination of social inequalities, warning of the use of transgenic foods, looking at the natural environment and its forms, as well as human health. It was concluded that the fulfillment of man's happiness is only done with social justice. The advent of biotechnology with transgenic food to save the population from the dread of hunger that was plaguing the world, facing overpopulation. The dangers of the use of transgenic food by the lack of adequate information for consumers, its side effects. Aiming only at the profit, leaving a false economic development, food insecurity and maintenance of poverty. It is therefore necessary to align economic development and sustainable development and sustainable development, and fundamental human rights. The maintenance of the human species is imperative, since the right to food is a universal fundamental right. [ABSTRACT FROM AUTHOR]