Fatty acid and volatile organic compound profiling of avocado germplasm grown under East-Central Florida conditions.

• A large variation in total oil content was found among14 avocado genotypes. • Oleate, palmitate and linoleate were the major fatty acid components in all genotypes. • Acetaldehyde, C-6 aldehydes and mono/sesquiterpenes were the major VOCs. • '35707' and 'PA-6206' were rich in total oil content and unsaturated fatty acids. Worldwide avocado consumption is growing due to potential health benefits. Most research has been focused on 'Hass', which does not perform well in Florida. Fatty acids and volatile organic compounds (VOCs) were evaluated in 14 avocado genotypes grown in East-Central Florida conditions and compared to 'Hass'. Two saturated and five unsaturated fatty acids were detected. Total oil content (TOC) was 11–25%, with 58.2–71.5% unsaturated fatty acids (UFA). 'FL Hass' contained 20% TOC, near the average for genotypes tested, but with a low UFA of 61.9%. 'PA-6206' (a 'Hass' x 'Bacon' seedling) and '35707' (a 'Catalina' seedling) had higher TOC and UFA than other genotypes, while the mostly West Indian types such as 'Simmonds', 'Day', 'Pflume' and 'Miguel' had low TOC. Detected VOCs were acetaldehyde, hexanal, (E)-2-hexenal, limonene, α-cubebene, α-copaene, and β -caryophyllene. Most genotypes contained most of the VOCs. 'Monroe' lacked C6 aldehydes, and 'Pflume', 'Bernecker-43', 'Lula' and '35707' lacked some or all sesquiterpenes. [ABSTRACT FROM AUTHOR]