The interaction between temperature and dose on the efficacy and biochemical response of Atlantic salmon to hydrogen peroxide treatment for amoebic gill disease.

MLA

Wynne, James W., et al. “The Interaction between Temperature and Dose on the Efficacy and Biochemical Response of Atlantic Salmon to Hydrogen Peroxide Treatment for Amoebic Gill Disease.” Journal of Fish Diseases, vol. 43, no. 1, Jan. 2020, pp. 39–48. EBSCOhost, https://doi.org/10.1111/jfd.13110.

APA

Wynne, J. W., Stratford, C., Slinger, J., Samsing, F., Rigby, M., McCulloch, R., Quezada, R. P., & Taylor, R. S. (2020). The interaction between temperature and dose on the efficacy and biochemical response of Atlantic salmon to hydrogen peroxide treatment for amoebic gill disease. Journal of Fish Diseases, 43(1), 39–48. https://doi.org/10.1111/jfd.13110

Chicago

Wynne, James W., Chris Stratford, Joel Slinger, Francisca Samsing, Megan Rigby, Russell McCulloch, Rodriguez, Petra Quezada, and Richard S. Taylor. 2020. “The Interaction between Temperature and Dose on the Efficacy and Biochemical Response of Atlantic Salmon to Hydrogen Peroxide Treatment for Amoebic Gill Disease.” Journal of Fish Diseases 43 (1): 39–48. doi:10.1111/jfd.13110.