Microbial diversity and volatile profile of traditional fermented yak milk.

MLA

Jiang, Yang, et al. “Microbial Diversity and Volatile Profile of Traditional Fermented Yak Milk.” Journal of Dairy Science, vol. 103, no. 1, Jan. 2020, pp. 87–97. EBSCOhost, https://doi.org/10.3168/jds.2019-16753.

APA

Jiang, Y., Li, N., Wang, Q., Liu, Z., Lee, Y.-K., Liu, X., Zhao, J., Zhang, H., & Chen, W. (2020). Microbial diversity and volatile profile of traditional fermented yak milk. Journal of Dairy Science, 103(1), 87–97. https://doi.org/10.3168/jds.2019-16753

Chicago

Jiang, Yang, Nan Li, Qi Wang, Zhenmin Liu, Yuan-Kun Lee, Xiaoming Liu, Jianxin Zhao, Hao Zhang, and Wei Chen. 2020. “Microbial Diversity and Volatile Profile of Traditional Fermented Yak Milk.” Journal of Dairy Science 103 (1): 87–97. doi:10.3168/jds.2019-16753.