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THE BOOK OF EATING: Adventures in Professional Gluttony.

Authors :
Abend, Lisa
Source :
New York Times Book Review. 12/8/2019, p74-74. 1/5p.
Publication Year :
2019

Subjects

Subjects :
*FOOD writers
*FOOD
*NONFICTION

Details

Language :
English
ISSN :
00287806
Database :
Academic Search Index
Journal :
New York Times Book Review
Publication Type :
Review
Accession number :
140247294

Tools

Authors Abstract Subjects Details