The Effects of Using Oregano and L-Carnitine on Second Phase Laying Performance Parameters of Force Molting Programs in Laying Hens.

MLA

Akkaya, Abdil Burhaneddin, and İsmail Bayram. “The Effects of Using Oregano and L-Carnitine on Second Phase Laying Performance Parameters of Force Molting Programs in Laying Hens.” Journal of Faculty of Veterinary Medicine, Erciyes University / Erciyes Üniversitesi Veteriner Fakültesi Dergisi, vol. 16, no. 3, Sept. 2019, pp. 170–77. EBSCOhost, https://doi.org/10.32707/ercivet.648522.

APA

Akkaya, A. B., & Bayram, İ. (2019). The Effects of Using Oregano and L-Carnitine on Second Phase Laying Performance Parameters of Force Molting Programs in Laying Hens. Journal of Faculty of Veterinary Medicine, Erciyes University / Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 16(3), 170–177. https://doi.org/10.32707/ercivet.648522

Chicago

Akkaya, Abdil Burhaneddin, and İsmail Bayram. 2019. “The Effects of Using Oregano and L-Carnitine on Second Phase Laying Performance Parameters of Force Molting Programs in Laying Hens.” Journal of Faculty of Veterinary Medicine, Erciyes University / Erciyes Üniversitesi Veteriner Fakültesi Dergisi 16 (3): 170–77. doi:10.32707/ercivet.648522.