Cite
Selection of crown type provides a potential to improve the content of isorhamnetin in Ginkgo biloba.
MLA
Wu, Yaqiong, et al. “Selection of Crown Type Provides a Potential to Improve the Content of Isorhamnetin in Ginkgo Biloba.” Industrial Crops & Products, vol. 143, Jan. 2020, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.indcrop.2019.111943.
APA
Wu, Y., Ma, X., Zhou, Q., Xu, L.-A., & Wang, T. (2020). Selection of crown type provides a potential to improve the content of isorhamnetin in Ginkgo biloba. Industrial Crops & Products, 143, N.PAG. https://doi.org/10.1016/j.indcrop.2019.111943
Chicago
Wu, Yaqiong, Xueying Ma, Qi Zhou, Li-An Xu, and Tongli Wang. 2020. “Selection of Crown Type Provides a Potential to Improve the Content of Isorhamnetin in Ginkgo Biloba.” Industrial Crops & Products 143 (January): N.PAG. doi:10.1016/j.indcrop.2019.111943.