Cite
Flavonoids derived from Exocarpium Citri Grandis inhibit LPS-induced inflammatory response via suppressing MAPK and NF-κB signalling pathways.
MLA
Peng, Ying, et al. “Flavonoids Derived from Exocarpium Citri Grandis Inhibit LPS-Induced Inflammatory Response via Suppressing MAPK and NF-ΚB Signalling Pathways.” Food & Agricultural Immunology, vol. 30, no. 1, Dec. 2019, pp. 564–80. EBSCOhost, https://doi.org/10.1080/09540105.2018.1550056.
APA
Peng, Y., Hu, M., Lu, Q., Tian, Y., He, W., Chen, L., Wang, K., & Pan, S. (2019). Flavonoids derived from Exocarpium Citri Grandis inhibit LPS-induced inflammatory response via suppressing MAPK and NF-κB signalling pathways. Food & Agricultural Immunology, 30(1), 564–580. https://doi.org/10.1080/09540105.2018.1550056
Chicago
Peng, Ying, Mengjun Hu, Qi Lu, Yan Tian, Wanying He, Liang Chen, Kexing Wang, and Siyi Pan. 2019. “Flavonoids Derived from Exocarpium Citri Grandis Inhibit LPS-Induced Inflammatory Response via Suppressing MAPK and NF-ΚB Signalling Pathways.” Food & Agricultural Immunology 30 (1): 564–80. doi:10.1080/09540105.2018.1550056.