Cite
Assessment of the Bioactive Compounds in White and Red Wines Enriched with a Primula veris L.
MLA
Tarapatskyy, Maria, et al. “Assessment of the Bioactive Compounds in White and Red Wines Enriched with a Primula Veris L.” Molecules, vol. 24, no. 22, Nov. 2019, p. 4074. EBSCOhost, https://doi.org/10.3390/molecules24224074.
APA
Tarapatskyy, M., Kapusta, I., Gumienna, A., Puchalski, C., Perestrelo, R. M. de S., & Câmara, J. S. (2019). Assessment of the Bioactive Compounds in White and Red Wines Enriched with a Primula veris L. Molecules, 24(22), 4074. https://doi.org/10.3390/molecules24224074
Chicago
Tarapatskyy, Maria, Ireneusz Kapusta, Aleksandra Gumienna, Czesław Puchalski, Rosa Maria de Sá Perestrelo, and José Sousa Câmara. 2019. “Assessment of the Bioactive Compounds in White and Red Wines Enriched with a Primula Veris L.” Molecules 24 (22): 4074. doi:10.3390/molecules24224074.