Additive effect of walnut and chokeberry on regulation of antioxidant enzyme gene expression and attenuation of lipid peroxidation in d-galactose-induced aging-mouse model.

MLA

Song, Eun-Kyung, et al. “Additive Effect of Walnut and Chokeberry on Regulation of Antioxidant Enzyme Gene Expression and Attenuation of Lipid Peroxidation in D-Galactose-Induced Aging-Mouse Model.” Nutrition Research, vol. 70, Oct. 2019, pp. 60–69. EBSCOhost, https://doi.org/10.1016/j.nutres.2018.09.011.

APA

Song, E.-K., Park, H., & Kim, H.-S. (2019). Additive effect of walnut and chokeberry on regulation of antioxidant enzyme gene expression and attenuation of lipid peroxidation in d-galactose-induced aging-mouse model. Nutrition Research, 70, 60–69. https://doi.org/10.1016/j.nutres.2018.09.011

Chicago

Song, Eun-Kyung, Hyunjin Park, and Hyun-Sook Kim. 2019. “Additive Effect of Walnut and Chokeberry on Regulation of Antioxidant Enzyme Gene Expression and Attenuation of Lipid Peroxidation in D-Galactose-Induced Aging-Mouse Model.” Nutrition Research 70 (October): 60–69. doi:10.1016/j.nutres.2018.09.011.