Red and Brown Soils Increase the Development and Content of Nutrients in Habanero Pepper Subjected to Irrigation Water with High Electrical Conductivity.

MLA

Medina-Lara, Fátima, et al. “Red and Brown Soils Increase the Development and Content of Nutrients in Habanero Pepper Subjected to Irrigation Water with High Electrical Conductivity.” HortScience, vol. 54, no. 11, Nov. 2019, pp. 2039–49. EBSCOhost, https://doi.org/10.21273/HORTSCI14157-19.

APA

Medina-Lara, F., Souza-Perera, R., Martínez-Estévez, M., Ramírez-Sucre, M. O., Rodríguez-Buenfil, I. M., & Machado, I. E. (2019). Red and Brown Soils Increase the Development and Content of Nutrients in Habanero Pepper Subjected to Irrigation Water with High Electrical Conductivity. HortScience, 54(11), 2039–2049. https://doi.org/10.21273/HORTSCI14157-19

Chicago

Medina-Lara, Fátima, Ramón Souza-Perera, Manuel Martínez-Estévez, Manuel O. Ramírez-Sucre, Ingrid M. Rodríguez-Buenfil, and Ileana Echevarría Machado. 2019. “Red and Brown Soils Increase the Development and Content of Nutrients in Habanero Pepper Subjected to Irrigation Water with High Electrical Conductivity.” HortScience 54 (11): 2039–49. doi:10.21273/HORTSCI14157-19.