Cite
The role of public research agencies in building agri-food bioscience impact and innovation capacity in sub-Saharan Africa: The challenge beyond science capability.
MLA
Altshul, Helen J., et al. “The Role of Public Research Agencies in Building Agri-Food Bioscience Impact and Innovation Capacity in Sub-Saharan Africa: The Challenge beyond Science Capability.” International Journal of Technology Management & Sustainable Development, vol. 18, no. 2, June 2019, pp. 105–25. EBSCOhost, https://doi.org/10.1386/tmsd_00001_1.
APA
Altshul, H. J., McMillan, L., & Hall, A. (2019). The role of public research agencies in building agri-food bioscience impact and innovation capacity in sub-Saharan Africa: The challenge beyond science capability. International Journal of Technology Management & Sustainable Development, 18(2), 105–125. https://doi.org/10.1386/tmsd_00001_1
Chicago
Altshul, Helen J., Larelle McMillan, and Andrew Hall. 2019. “The Role of Public Research Agencies in Building Agri-Food Bioscience Impact and Innovation Capacity in Sub-Saharan Africa: The Challenge beyond Science Capability.” International Journal of Technology Management & Sustainable Development 18 (2): 105–25. doi:10.1386/tmsd_00001_1.