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A next generation probiotic, .

Authors :
Zhai, Qixiao
Feng, Saisai
Arjan, Narbad
Chen, Wei
Source :
Critical Reviews in Food Science & Nutrition. 2019, Vol. 59 Issue 19, p3227-3236. 10p.
Publication Year :
2019

Abstract

Akkermansia muciniphila, a symbiotic bacterium of the mucus layer, can utilize mucin as its sole carbon, nitrogen, and energy source. As an abundant resident in the intestinal tract of humans and animals, the probiotic effects of A. muciniphila including metabolic modulation, immune regulation and gut health protection, have been widely investigated. Various diseases such as metabolic syndromes and auto-immnue diseases have been reported to be associated with the disturbance of the abundance of A. muciniphila. In this review, we describe the biological characterization of A. muciniphia, the factors that influence its colonization of the intestinal tract; and discuss the current state of our knowledge on its role in host health and disease. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
10408398
Volume :
59
Issue :
19
Database :
Academic Search Index
Journal :
Critical Reviews in Food Science & Nutrition
Publication Type :
Academic Journal
Accession number :
139503946
Full Text :
https://doi.org/10.1080/10408398.2018.1517725