A Dietary Pattern Derived from Reduced Rank Regression and Fatty Acid Biomarkers Is Associated with Lower Risk of Type 2 Diabetes and Coronary Artery Disease in Chinese Adults.

MLA

Seah, Jowy Y. H., et al. “A Dietary Pattern Derived from Reduced Rank Regression and Fatty Acid Biomarkers Is Associated with Lower Risk of Type 2 Diabetes and Coronary Artery Disease in Chinese Adults.” Journal of Nutrition, vol. 149, no. 11, Nov. 2019, pp. 2001–10. EBSCOhost, https://doi.org/10.1093/jn/nxz164.

APA

Seah, J. Y. H., Ong, C. N., Koh, W.-P., Yuan, J.-M., van, D. R. M., & van Dam, R. M. (2019). A Dietary Pattern Derived from Reduced Rank Regression and Fatty Acid Biomarkers Is Associated with Lower Risk of Type 2 Diabetes and Coronary Artery Disease in Chinese Adults. Journal of Nutrition, 149(11), 2001–2010. https://doi.org/10.1093/jn/nxz164

Chicago

Seah, Jowy Y H, Choon Nam Ong, Woon-Puay Koh, Jian-Min Yuan, Dam, Rob M van, and Rob M van Dam. 2019. “A Dietary Pattern Derived from Reduced Rank Regression and Fatty Acid Biomarkers Is Associated with Lower Risk of Type 2 Diabetes and Coronary Artery Disease in Chinese Adults.” Journal of Nutrition 149 (11): 2001–10. doi:10.1093/jn/nxz164.