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A Lot on Their Plates.

Authors :
S.A.
Source :
New York. 7/19/2004, Vol. 37 Issue 25, p81-81. 1/3p.
Publication Year :
2004

Abstract

Features the New York City-based cooking school for children, Institute of Culinary Education. Cooking programs offered by the institute; History of the establishment; Reasons behind the proprietors' decision to launch the business.

Subjects

Subjects :
*COOKING schools
*CHILDREN
*SCHOOLS
*COOKING

Details

Language :
English
ISSN :
00287369
Volume :
37
Issue :
25
Database :
Academic Search Index
Journal :
New York
Publication Type :
Periodical
Accession number :
13927584

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