Cite
The Call of the Wild: Rethinking Food Production in Ancient Amazonia.
MLA
Neves, Eduardo G., and Michael J. Heckenberger. “The Call of the Wild: Rethinking Food Production in Ancient Amazonia.” Annual Review of Anthropology, vol. 48, Oct. 2019, pp. 371–88. EBSCOhost, https://doi.org/10.1146/annurev-anthro-102218-011057.
APA
Neves, E. G., & Heckenberger, M. J. (2019). The Call of the Wild: Rethinking Food Production in Ancient Amazonia. Annual Review of Anthropology, 48, 371–388. https://doi.org/10.1146/annurev-anthro-102218-011057
Chicago
Neves, Eduardo G., and Michael J. Heckenberger. 2019. “The Call of the Wild: Rethinking Food Production in Ancient Amazonia.” Annual Review of Anthropology 48 (October): 371–88. doi:10.1146/annurev-anthro-102218-011057.