Cite
Directed Evolution of Clostridium thermocellum β-Glucosidase A Towards Enhanced Thermostability.
MLA
Yoav, Shahar, et al. “Directed Evolution of Clostridium Thermocellum β-Glucosidase A Towards Enhanced Thermostability.” International Journal of Molecular Sciences, vol. 20, no. 19, Oct. 2019, p. 4701. EBSCOhost, https://doi.org/10.3390/ijms20194701.
APA
Yoav, S., Stern, J., Salama-Alber, O., Frolow, F., Anbar, M., Karpol, A., Hadar, Y., Morag, E., & Bayer, E. A. (2019). Directed Evolution of Clostridium thermocellum β-Glucosidase A Towards Enhanced Thermostability. International Journal of Molecular Sciences, 20(19), 4701. https://doi.org/10.3390/ijms20194701
Chicago
Yoav, Shahar, Johanna Stern, Orly Salama-Alber, Felix Frolow, Michael Anbar, Alon Karpol, Yitzhak Hadar, Ely Morag, and Edward A. Bayer. 2019. “Directed Evolution of Clostridium Thermocellum β-Glucosidase A Towards Enhanced Thermostability.” International Journal of Molecular Sciences 20 (19): 4701. doi:10.3390/ijms20194701.