Estimation of Heat Stress and Maximum Acceptable Work Time Based on Physiological and Environmental Response in Hot-Dry Climate: A Case Study in Traditional Bakers.

MLA

Afshari, Davood, et al. “Estimation of Heat Stress and Maximum Acceptable Work Time Based on Physiological and Environmental Response in Hot-Dry Climate: A Case Study in Traditional Bakers.” International Journal of Occupational & Environmental Medicine, vol. 10, no. 4, Oct. 2019, pp. 194–202. EBSCOhost, https://doi.org/10.15171/ijoem.2019.1582.

APA

Afshari, D., Moradi, S., Angali, K. A., & Shirali, G.-A. (2019). Estimation of Heat Stress and Maximum Acceptable Work Time Based on Physiological and Environmental Response in Hot-Dry Climate: A Case Study in Traditional Bakers. International Journal of Occupational & Environmental Medicine, 10(4), 194–202. https://doi.org/10.15171/ijoem.2019.1582

Chicago

Afshari, Davood, Saeid Moradi, Kambiz Ahmadi Angali, and Gholam-Abbas Shirali. 2019. “Estimation of Heat Stress and Maximum Acceptable Work Time Based on Physiological and Environmental Response in Hot-Dry Climate: A Case Study in Traditional Bakers.” International Journal of Occupational & Environmental Medicine 10 (4): 194–202. doi:10.15171/ijoem.2019.1582.