Edible insects - defining knowledge gaps in biological and ethical considerations of entomophagy.

MLA

Pali-Schöll, Isabella, et al. “Edible Insects - Defining Knowledge Gaps in Biological and Ethical Considerations of Entomophagy.” Critical Reviews in Food Science & Nutrition, vol. 59, no. 17, Oct. 2019, pp. 2760–71. EBSCOhost, https://doi.org/10.1080/10408398.2018.1468731.

APA

Pali-Schöll, I., Binder, R., Moens, Y., Polesny, F., & Monsó, S. (2019). Edible insects - defining knowledge gaps in biological and ethical considerations of entomophagy. Critical Reviews in Food Science & Nutrition, 59(17), 2760–2771. https://doi.org/10.1080/10408398.2018.1468731

Chicago

Pali-Schöll, Isabella, Regina Binder, Yves Moens, Friedrich Polesny, and Susana Monsó. 2019. “Edible Insects - Defining Knowledge Gaps in Biological and Ethical Considerations of Entomophagy.” Critical Reviews in Food Science & Nutrition 59 (17): 2760–71. doi:10.1080/10408398.2018.1468731.