Dietary reference values for chloride.

MLA

Turck, Dominique, et al. “Dietary Reference Values for Chloride.” EFSA Journal, vol. 17, no. 9, Sept. 2019, pp. 1–24. EBSCOhost, https://doi.org/10.2903/j.efsa.2019.5779.

APA

Turck, D., Castenmiller, J., de Henauw, S., Hirsch-Ernst, K.-I., Kearney, J., Knutsen, H. K., Maciuk, A., Mangelsdorf, I., McArdle, H. J., Pelaez, C., Pentieva, K., Siani, A., Thies, F., Tsabouri, S., Vinceti, M., Aggett, P., Fairweather-Tait, S., Martin, A., Przyrembel, H., & de Sesmaisons-Lecarré, A. (2019). Dietary reference values for chloride. EFSA Journal, 17(9), 1–24. https://doi.org/10.2903/j.efsa.2019.5779

Chicago

Turck, Dominique, Jacqueline Castenmiller, Stefaan de Henauw, Karen-Ildico Hirsch-Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, et al. 2019. “Dietary Reference Values for Chloride.” EFSA Journal 17 (9): 1–24. doi:10.2903/j.efsa.2019.5779.