Cite
Classical and emerging non-destructive technologies for safety and quality evaluation of cereals: A review of recent applications.
MLA
Hussain, Nisar, et al. “Classical and Emerging Non-Destructive Technologies for Safety and Quality Evaluation of Cereals: A Review of Recent Applications.” Trends in Food Science & Technology, vol. 91, Sept. 2019, pp. 598–608. EBSCOhost, https://doi.org/10.1016/j.tifs.2019.07.018.
APA
Hussain, N., Sun, D.-W., & Pu, H. (2019). Classical and emerging non-destructive technologies for safety and quality evaluation of cereals: A review of recent applications. Trends in Food Science & Technology, 91, 598–608. https://doi.org/10.1016/j.tifs.2019.07.018
Chicago
Hussain, Nisar, Da-Wen Sun, and Hongbin Pu. 2019. “Classical and Emerging Non-Destructive Technologies for Safety and Quality Evaluation of Cereals: A Review of Recent Applications.” Trends in Food Science & Technology 91 (September): 598–608. doi:10.1016/j.tifs.2019.07.018.