Combining submerged and solid state fermentation to convert waste bread into protein and pigment using the edible filamentous fungus N. intermedia.

MLA

Gmoser, Rebecca, et al. “Combining Submerged and Solid State Fermentation to Convert Waste Bread into Protein and Pigment Using the Edible Filamentous Fungus N. Intermedia.” Waste Management, vol. 97, Sept. 2019, pp. 63–70. EBSCOhost, https://doi.org/10.1016/j.wasman.2019.07.039.

APA

Gmoser, R., Sintca, C., Taherzadeh, M. J., & Lennartsson, P. R. (2019). Combining submerged and solid state fermentation to convert waste bread into protein and pigment using the edible filamentous fungus N. intermedia. Waste Management, 97, 63–70. https://doi.org/10.1016/j.wasman.2019.07.039

Chicago

Gmoser, Rebecca, Carissa Sintca, Mohammad J. Taherzadeh, and Patrik R. Lennartsson. 2019. “Combining Submerged and Solid State Fermentation to Convert Waste Bread into Protein and Pigment Using the Edible Filamentous Fungus N. Intermedia.” Waste Management 97 (September): 63–70. doi:10.1016/j.wasman.2019.07.039.