A cross-sectional study of fatty acids and brain-derived neurotrophic factor (BDNF) in human milk from lactating women following vegan, vegetarian, and omnivore diets.

MLA

Perrin, Maryanne T., et al. “A Cross-Sectional Study of Fatty Acids and Brain-Derived Neurotrophic Factor (BDNF) in Human Milk from Lactating Women Following Vegan, Vegetarian, and Omnivore Diets.” European Journal of Nutrition, vol. 58, no. 6, Sept. 2019, pp. 2401–10. EBSCOhost, https://doi.org/10.1007/s00394-018-1793-z.

APA

Perrin, M. T., Pawlak, R., Dean, L. L., Christis, A., & Friend, L. (2019). A cross-sectional study of fatty acids and brain-derived neurotrophic factor (BDNF) in human milk from lactating women following vegan, vegetarian, and omnivore diets. European Journal of Nutrition, 58(6), 2401–2410. https://doi.org/10.1007/s00394-018-1793-z

Chicago

Perrin, Maryanne T., Roman Pawlak, Lisa L. Dean, Amber Christis, and Linda Friend. 2019. “A Cross-Sectional Study of Fatty Acids and Brain-Derived Neurotrophic Factor (BDNF) in Human Milk from Lactating Women Following Vegan, Vegetarian, and Omnivore Diets.” European Journal of Nutrition 58 (6): 2401–10. doi:10.1007/s00394-018-1793-z.