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Transcriptomic responses of Caco-2 cells to Lactobacillus rhamnosus GG and Lactobacillus plantarum J26 against oxidative stress.

Authors :
Hou, Yichao
Li, Xuesong
Liu, Xinyu
Zhang, Yashuo
Zhang, Wei
Man, Chaoxin
Jiang, Yujun
Source :
Journal of Dairy Science. Sep2019, Vol. 102 Issue 9, p7684-7696. 13p.
Publication Year :
2019

Abstract

Oxidative stress is the basic reason for aging and age-related diseases. In this study, we investigated the protective effect of 2 strains of lactic acid bacteria (LAB), Lactobacillus rhamnosus GG and L. plantarum J26, against oxidative stress in Caco-2 cells, and gave an overview of the mechanisms of lactic acid bacteria antioxidant activity using digital gene expression profiling. The 2 LAB strains provided significant protection against hydrogen peroxide (H 2 O 2)–induced reduction in superoxide dismutase activity and increase in glutathione peroxidase activity in Caco-2 cells. However, inactive bacteria had little effect on alleviating oxidation stress in Caco-2 cells. Eight genes related to oxidative stress— FOSB , TNF , PPP1R15A , NUAK2 , ATF3 , TNFAIP3 , EGR2 , and FBN2 —were significantly upregulated in H 2 O 2 -induced Caco-2 cells compared with untreated Caco-2 cells. After incubation of the H 2 O 2 -induced Caco-2 cells with L. rhamnosus GG and L. plantarum J26, 5 genes (TNF , EGR2 , NUAK2 , FBN2 , and TNFAIP3) and 2 genes (NUAK2 and FBN2) were downregulated, respectively. In addition, the Kyoto Encyclopedia of Genes and Genomes indicated that some signaling pathways associated with inflammation, immune response, and apoptosis, such as Janus kinase/signal transducers and activators of transcription (Jak-STAT), mitogen-activated protein kinase (MAPK), nuclear factor-κB, and tumor necrosis factor, were all negatively modulated by the 2 strains, especially L. rhamnosus GG. In this paper, we reveal the mechanism of LAB in relieving oxidative stress and provide a theoretical basis for the rapid screening and evaluation of new LAB resources. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00220302
Volume :
102
Issue :
9
Database :
Academic Search Index
Journal :
Journal of Dairy Science
Publication Type :
Academic Journal
Accession number :
137973253
Full Text :
https://doi.org/10.3168/jds.2019-16332