Cite
Exogenous Microbial Amylase in the Diets of Poultry: What do We Know?
MLA
Cowieson, A. J., et al. “Exogenous Microbial Amylase in the Diets of Poultry: What Do We Know?” Journal of Applied Poultry Research, vol. 28, no. 3, Sept. 2019, pp. 556–65. EBSCOhost, https://doi.org/10.3382/japr/pfy044.
APA
Cowieson, A. J., Vieira, S. L., & Stefanello, C. (2019). Exogenous Microbial Amylase in the Diets of Poultry: What do We Know? Journal of Applied Poultry Research, 28(3), 556–565. https://doi.org/10.3382/japr/pfy044
Chicago
Cowieson, A J, S L Vieira, and C Stefanello. 2019. “Exogenous Microbial Amylase in the Diets of Poultry: What Do We Know?” Journal of Applied Poultry Research 28 (3): 556–65. doi:10.3382/japr/pfy044.