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Microwave pretreatment of polyacrylamide flocculated waste activated sludge: Effect on anaerobic digestion and polyacrylamide degradation.

Authors :
Liu, Xuran
Xu, Qiuxiang
Wang, Dongbo
Wu, Yanxin
Fu, Qizi
Li, Yifu
Yang, Qi
Liu, Yiwen
Ni, Bing-Jie
Wang, Qilin
Yang, Guojing
Li, Hailong
Li, Xiaoming
Source :
Bioresource Technology. Oct2019, Vol. 290, pN.PAG-N.PAG. 1p.
Publication Year :
2019

Abstract

• Microwave pretreatment (MP) benefited the degradation of PAM. • MP accelerated the release and hydrolysis of organics from PF-WAS. • MP facilitated the breaking of large firm "PAM-sludge" floccules. • Hydrolysis rate of PF-WAS was accelerated through MP. • Biochemical methane potential of PF-WAS was improved through MP. Deterioration of anaerobic digestion can occur with the presence of polyacrylamide (PAM) in waste activated sludge, but the information on alleviating this deterioration is still limited. In this study, the simultaneous alleviation of negative effect of PAM and improvement of methane production during anaerobic digestion was accomplished by microwave pretreatment. Experimental results showed that with the microwave pretreatment times increased from 0 to 12 min, the biochemical methane potential of PAM-flocculated sludge (12 g PAM/kg total solids) asymptotically increased from 123.1 to 242.5 mL/g volatile solids, hydrolysis rate increased from 0.06 to 0.13 d−1. Mechanism analysis indicated that the microwave pretreatment accelerated the release and hydrolysis of organic substrates from PAM-flocculated sludge, facilitated the breaking of large firm "PAM-sludge" floccules, and benefited the degradation of PAM, which alleviated the PAM inhibitory impacts on digestion and meanwhile provided better contact between the released organic substrates and anaerobic bacteria for methane production. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09608524
Volume :
290
Database :
Academic Search Index
Journal :
Bioresource Technology
Publication Type :
Academic Journal
Accession number :
137890407
Full Text :
https://doi.org/10.1016/j.biortech.2019.121776