Cite
COMPARATIVE EVALUATION OF TOTAL IRON, VITAMIN C AND TOTAL PHENOLIC CONTENTS IN FRESH JUICES OF APPLE (MALUS PUMILLA) GROWN IN PAKISTAN.
MLA
Iqbal, Ahsan, et al. “Comparative Evaluation of Total Iron, Vitamin C and Total Phenolic Contents in Fresh Juices of Apple (Malus Pumilla) Grown in Pakistan.” FUUAST Journal of Biology, vol. 9, no. 1, June 2019, pp. 29–32. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=137630663&authtype=sso&custid=ns315887.
APA
Iqbal, A., Farheen, R., & Parween, R. (2019). Comparative Evaluation of Total Iron, Vitamin C and Total Phenolic Contents in Fresh Juices of Apple (Malus Pumilla) Grown in Pakistan. FUUAST Journal of Biology, 9(1), 29–32.
Chicago
Iqbal, Ahsan, Rabia Farheen, and Rubina Parween. 2019. “Comparative Evaluation of Total Iron, Vitamin C and Total Phenolic Contents in Fresh Juices of Apple (Malus Pumilla) Grown in Pakistan.” FUUAST Journal of Biology 9 (1): 29–32. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=137630663&authtype=sso&custid=ns315887.