Effect of novel atmospheric‐pressure jet pretreatment on the drying kinetics and quality of white grapes.

MLA

Huang, Chien‐Chih, et al. “Effect of Novel Atmospheric‐pressure Jet Pretreatment on the Drying Kinetics and Quality of White Grapes.” Journal of the Science of Food & Agriculture, vol. 99, no. 11, Aug. 2019, pp. 5102–11. EBSCOhost, https://doi.org/10.1002/jsfa.9754.

APA

Huang, C., Wu, J. S., Wu, J., & Ting, Y. (2019). Effect of novel atmospheric‐pressure jet pretreatment on the drying kinetics and quality of white grapes. Journal of the Science of Food & Agriculture, 99(11), 5102–5111. https://doi.org/10.1002/jsfa.9754

Chicago

Huang, Chien‐Chih, James Swi‐Bea Wu, Jong‐Shinn Wu, and Yuwen Ting. 2019. “Effect of Novel Atmospheric‐pressure Jet Pretreatment on the Drying Kinetics and Quality of White Grapes.” Journal of the Science of Food & Agriculture 99 (11): 5102–11. doi:10.1002/jsfa.9754.