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Is Increasing Microbiota Diversity a Novel Anti-Inflammatory Action of Marine n-3 Fatty Acids?

Authors :
Calder, Philip C
Source :
Journal of Nutrition. Jul2019, Vol. 149 Issue 7, p1102-1104. 3p.
Publication Year :
2019

Subjects

Subjects :
*OMEGA-3 fatty acids
*EICOSAPENTAENOIC acid
*INFLAMMATORY bowel diseases
*ARACHIDONIC acid
*FATTY acids
*FISH oils
*ANTI-inflammatory agents
*DIETARY supplements
*DINOPROSTONE

Details

Language :
English
ISSN :
00223166
Volume :
149
Issue :
7
Database :
Academic Search Index
Journal :
Journal of Nutrition
Publication Type :
Academic Journal
Accession number :
137348232
Full Text :
https://doi.org/10.1093/jn/nxz043
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