Cite
Research advances in browning of button mushroom (Agaricus bisporus): Affecting factors and controlling methods.
MLA
Lin, Xiaohui, and Da-Wen Sun. “Research Advances in Browning of Button Mushroom (Agaricus Bisporus): Affecting Factors and Controlling Methods.” Trends in Food Science & Technology, vol. 90, Aug. 2019, pp. 63–75. EBSCOhost, https://doi.org/10.1016/j.tifs.2019.05.007.
APA
Lin, X., & Sun, D.-W. (2019). Research advances in browning of button mushroom (Agaricus bisporus): Affecting factors and controlling methods. Trends in Food Science & Technology, 90, 63–75. https://doi.org/10.1016/j.tifs.2019.05.007
Chicago
Lin, Xiaohui, and Da-Wen Sun. 2019. “Research Advances in Browning of Button Mushroom (Agaricus Bisporus): Affecting Factors and Controlling Methods.” Trends in Food Science & Technology 90 (August): 63–75. doi:10.1016/j.tifs.2019.05.007.