Cite
Avocado Oil: Characteristics, Properties, and Applications.
MLA
Flores, Marcos, et al. “Avocado Oil: Characteristics, Properties, and Applications.” Molecules, vol. 24, no. 11, June 2019, p. 2172. EBSCOhost, https://doi.org/10.3390/molecules24112172.
APA
Flores, M., Saravia, C., Vergara, C. E., Avila, F., Valdés, H., Ortiz-Viedma, J., & Miranda, J. M. (2019). Avocado Oil: Characteristics, Properties, and Applications. Molecules, 24(11), 2172. https://doi.org/10.3390/molecules24112172
Chicago
Flores, Marcos, Carolina Saravia, Claudia E. Vergara, Felipe Avila, Hugo Valdés, Jaime Ortiz-Viedma, and Jose M. Miranda. 2019. “Avocado Oil: Characteristics, Properties, and Applications.” Molecules 24 (11): 2172. doi:10.3390/molecules24112172.