Non-enzymatic and enzymatic antioxidant components of the mature Cambuí metabolism.

MLA

Nazareno, Lailla Sabrina Queiroz, et al. “Non-Enzymatic and Enzymatic Antioxidant Components of the Mature Cambuí Metabolism.” Acta Agronómica, vol. 68, no. 1, Jan. 2019, pp. 16–21. EBSCOhost, https://doi.org/10.15446/acag.v68n1.76362.

APA

Nazareno, L. S. Q., de Miranda, M. R. A., Alves Pinto, M. K. N., Lopes, M. M. A., & do Socorro Moura Rufino, M. (2019). Non-enzymatic and enzymatic antioxidant components of the mature Cambuí metabolism. Acta Agronómica, 68(1), 16–21. https://doi.org/10.15446/acag.v68n1.76362

Chicago

Nazareno, Lailla Sabrina Queiroz, Maria Raquel Alcântara de Miranda, Maria Ketully Neyane Alves Pinto, Mônica Maria Almeida Lopes, and Maria do Socorro Moura Rufino. 2019. “Non-Enzymatic and Enzymatic Antioxidant Components of the Mature Cambuí Metabolism.” Acta Agronómica 68 (1): 16–21. doi:10.15446/acag.v68n1.76362.