Back to Search Start Over

Integrated proteomic and metabolomic analysis suggests high rates of glycolysis are likely required to support high carotenoid accumulation in banana pulp.

Authors :
Heng, Zhou
Sheng, Ou
Huang, Wenjie
Zhang, Sheng
Fernie, Alisdair R.
Motorykin, Ievgen
Kong, Qian
Yi, Ganjun
Yan, Shijuan
Source :
Food Chemistry. Nov2019, Vol. 297, p125016-125016. 1p.
Publication Year :
2019

Abstract

• The first integrated proteomic and metabolomic study on the carotenoid biosynthesis in banana. • Up-regulation of carotenogenesis-associated genes contributes to increased carotenoid level. • High rates of glycolysis are likely required to support carotenoid biosynthesis. To gain a better understanding concerning factors underlying carotenoid metabolism in banana pulp we investigated the carotenoid profile, metabolome, proteome and relative expression levels of carotegenesis-associated genes of fruit pulp in the two banana varieties ON and GN, with ON being characterized of high carotenoid accumulation. Results showed that high carotenoid content in banana pulp was well correlated with the relative expression of carotenogenesis-associated genes and the abundance of the corresponding proteins. An elevated accumulation of sugar metabolism-related compounds and a decreased amino acid accumulation were also observed in ON. Additionally proteins involved in the glycolytic pathway were more highly abundant in ON suggesting that this supports the higher accumulation of carotenoid in this genotype. We suggest that up-regulated expression of carotenogenesis-associated genes alongside elevated carbohydrate accumulation contribute to high carotenoid content in banana pulp, implying that a multi-target approach is necessary in order to improve carotenoid content in banana. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
297
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
137163883
Full Text :
https://doi.org/10.1016/j.foodchem.2019.125016