Ultrasound-assisted bleaching: Mathematical and 3D computational fluid dynamics simulation of ultrasound parameters on microbubble formation and cavitation structures.

MLA

Roohi, Reza, et al. “Ultrasound-Assisted Bleaching: Mathematical and 3D Computational Fluid Dynamics Simulation of Ultrasound Parameters on Microbubble Formation and Cavitation Structures.” Innovative Food Science & Emerging Technologies, vol. 55, July 2019, pp. 66–79. EBSCOhost, https://doi.org/10.1016/j.ifset.2019.05.014.

APA

Roohi, R., Abedi, E., Hashemi, S. M. B., Marszałek, K., Lorenzo, J. M., & Barba, F. J. (2019). Ultrasound-assisted bleaching: Mathematical and 3D computational fluid dynamics simulation of ultrasound parameters on microbubble formation and cavitation structures. Innovative Food Science & Emerging Technologies, 55, 66–79. https://doi.org/10.1016/j.ifset.2019.05.014

Chicago

Roohi, Reza, Elahe Abedi, Seyed Mohammad Bagher Hashemi, Krystian Marszałek, Jose Manuel Lorenzo, and Francisco J. Barba. 2019. “Ultrasound-Assisted Bleaching: Mathematical and 3D Computational Fluid Dynamics Simulation of Ultrasound Parameters on Microbubble Formation and Cavitation Structures.” Innovative Food Science & Emerging Technologies 55 (July): 66–79. doi:10.1016/j.ifset.2019.05.014.